Chef Stuart London, Executive Chef, Mystic Market Kitchen and Eatery
About 16 pieces
Wave Hill Baguette, sliced ¼ inch thick
Olive oil spray
1 Bunch Hidden Brook Gardens Young Garlic or Scapes cut in 4-6 inch pieces
4 ounces Beaver Brook Farm Ricotta
Sea Salt
Spray baguette pieces with olive oil spray and grill both sides in a hot grill pan. Spray cut garlic stems or scapes with olive oil spray and grill in a hot grill pan. Spread baguette toasts with ricotta. Coarsely chop the grilled garlic and top the ricotta with it and sprinkle with sea salt.