Garlic Scape Vinaigrette

Chef Jenn Magrey
Four Root Farms Garlic Scapes

4 garlic Scapes – about ¼ cup chopped
- roughly cut into very small pieces. Remove any woody pieces and use the most tender.
2 teaspoons grainy mustard
¼ cup apple cider vinegar
2-teaspoon honey or brown sugar
Pinch salt and fresh black pepper – to taste
¾ cup good olive oil

In a food processor, whiz the garlic scapes until they are pulverized. Its ok if some of the
pieces remain large.
Add the vinegar, mustard and honey and whiz until it is all well combined
With the motor running, drizzle in the oil until it is well combined.
Taste for salt and pepper….if you prefer a sweeter taste, add a little more honey or sugar.
Excellent over greens or in a pasta salad. May be used as a marinade too. ENJOY!