Chef Jenn Magrey
Two Guys From Woodbridge purslane, Four Root Farm celtuce, Leap Frog Farm carrots
3 cups Two Guys From Woodbridge purslane - Roughly Chopped
2 cups Four Root Farm celtuce greens- Roughly Chopped
1 cup trimmed and thinly sliced celtuce stalk
2 Leap Frog Farm carrots thinly sliced into coins
Black or regular Sesame Seeds
1/3 cup rice wine vinegar
Juice 1 lime
3/4 cup canola oil
2 teaspoons sesame oil
1 teaspoon sriracha
1 clove Garlic minced
2 teaspoon honey
Mix well in a mini food processor, blender or by hand.
Mix the greens and vegetables in a large bowl. Toss with dressing. Top with a sprinkling of sesame seeds.
Makes a great marinade too!