Sweet and Smokey Marinated Hakurei Turnips and French Breakfast Radishes

Chef Jenn Magrey
Four Root Farm Hakurei turnips
Newgate Farms French Breakfast radishes

1 bunch Four Root Farm hakurei turnips
1 bunch Newgate Farms French Breakfast Radishes
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon sugar
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon favorite hot sauce (sriracha)
1 teaspoon kosher salt
1/2 teaspoon black pepper

Slice the turnips and radishes into thin slices. Add them to a medium bowl.
Add the rest of the ingredients and toss to mix. Taste and adjust seasoning is needed. Enjoy!!