Marinated Vegetables with Whole Mustard Vinaigrette 

Chef Jenn Magrey
Star Light Garden celtuce, cucumber, and green onions
Newgate Farms radishes
Four Root Farm swiss chard

1 stalk Star Light Garden celtuce (I used this amazing vegetable from Star Light Gardens and sometimes Four Root Farm…use when available), peeled and sliced into thin slices
4-6 Newgate Farms radishes, thinly sliced
3 Star Light Garden green onions, sliced on the bias
1 bunch of the stems from Swiss Chard, chopped into bite-sized pieces
1 cucumber, diced 

Ginger Mustard Seed Vinaigrette Dressing: 
¼ cup apple cider vinegar
1 tablespoon brown sugar 
1 teaspoon grated ginger 
½ teaspoon celery seed
2 tablespoons whole grain mustard 
1 tablespoon Dijon Mustard 
1/2 teaspoon freshly ground pepper or more
1/2 teaspoon kosher salt ore more 
1/3 cup olive oil

Whisk together the dressing ingredients and taste for more salt and pepper if needed. Chop all the vegetables and place in a large bowl. Add ½ or more of the vinaigrette and toss to combine. Serve with mixed greens.