Chef Jenn Magrey
Newgate Farm zucchini and tomato sauce
Four Root Farm onion
Star Light Gardens cherry tomatoes
Beaver Brook Farm cheese
1 package gnocchi
1 teaspoon olive oil
1 Newgate Farm zucchini quartered and sliced thinly
1 Four Root Farm onion sliced thinly
½ pint Star Light Gardens cherry tomatoes halved
½ jar Newgate Farm Prepared Tomato Sauce
Beaver Brook Farm Pleasant Sun chese
In a large skillet, heat the olive oil over medium heat. Add the zucchini, onions and tomatoes. Sauté for about 5 minutes to soften the veggies until they become lightly golden. Add the Newgate Farm prepared jarred tomato sauce.
Cook the gnocchi according to package instructions, rinse and add to the sauce. Stir to combine until it is heated through. Serve, topped with Beaver Brook Farm Pleasant Sun cheese.